By Rich Duprey
Do proponents of genetically modified foods have it right after all? Are GMO foods better for us and the world?
On the surface, the news that the newly reformulated GMO-free original Cheerios from General Mills have less vitamins than the old variety would certainly suggest that. And Post Holdings new non-GMO Grape-Nuts have also eliminated a bunch of essential vitamins, seemingly going further to underscore that it's true. But looks can be deceiving, or at least not tell the whole story.